
Delayed from Saturday Dec 11 due to wind – moved to Sunday Dec 12.
5 soups created by Vanessa at Call The Chef.
Tickets are $20 each and each guest will receive FIVE, 4 oz soup samples. You will have the option to purchase soup and try the other soups for an additional fee.
To buy your tickets call Anne at 519 381 1112.
Soups will be served in 4 oz mini soup cups. Baguettes and gourmet toppings will be available for the soups. You will be full and Vanessa is confident that you will want to purchase one if not several of the soups in 1 litre containers which we will have on hand.
Here is the list:
- French Onion
- Bean and Bacon
- Old Fashioned Split Pea and Ham
- Cream of Portobello
- Coconut Curry Cauliflower
- Tomato Basil Bisque
- Roasted Red Pepper with Parmesan Petals
- Butternut Squash and Roasted Pear with Brie
- Mulligatawny
- Kartoffelsuppe (German Potato Soup)
- Cozy Beef Stew
- Harira (Moroccan Chickpea & Lentil
A portion of the fee goes to the Inn of the Good Shepherd Donation.